Fall In Paris at Ramekins Culinary School
September 21, 2018 @ 11:00 am - 2:00 pm
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$100
Demo Class with Chef Pierre Lagourgue.
- Salad Of Haricot Verts with Tomato Tartare and Chive Oil
- Scallops with Sweet Corn
- Puree and Quail Eggs
- Veal Scallopini With Mustard and Fresh Tomato Sauce
- Pierre’s Cheesecake with Berry Compote
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