Fall In Paris at Ramekins Culinary School

September 21 @ 11:00 am - 2:00 pm

| $100
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Demo Class with Chef Pierre Lagourgue.

  • Salad Of Haricot Verts with Tomato Tartare and Chive Oil
  • Scallops with Sweet Corn
  • Puree and Quail Eggs
  • Veal Scallopini With Mustard and Fresh Tomato Sauce
  • Pierre’s Cheesecake with Berry Compote

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