Elegant Make Ahead Holiday Dinners at Ramekins Culinary School, Events & Inn

November 18, 2018 @ 3:00 pm - 6:00 pm

| $100
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Get a jump start on your holiday planning! There’s no last-minute fussing in this entirely make-ahead holiday menu. The holidays are brimming with opportunities to gather around the table – save time and spend more time with loved ones!

In this class, you will be learning to make the following:

  • Chilled Tomato and Dill
  • Mousse with Lobster
  • Fall Greens with Roasted Beets,
  • Caramelized Almonds, and Goat Cheese with Walnut
  • Dressing
  • Beef Tenderloin Steaks Stuffed with Boursin Topped with a
  • Rosemary Pepper Sauce
  • Boulangère Potatoes and
  • Lemon Panna Cotta.