Get a jump start on your holiday planning! There’s no last-minute fussing in this entirely make-ahead holiday menu. The holidays are brimming with opportunities to gather around the table – save time and spend more time with loved ones!

In this class, you will be learning to make the following:

• Chilled Tomato and Dill
• Mousse with Lobster
• Fall Greens with Roasted Beets,
• Caramelized Almonds, and Goat Cheese with Walnut
• Dressing
• Beef Tenderloin Steaks Stuffed with Boursin Topped with a
• Rosemary Pepper Sauce
• Boulangère Potatoes and
• Lemon Panna Cotta.