Elegant Make Ahead Holiday Dinners at Ramekins Culinary School, Events & Inn
November 18, 2018 @ 3:00 pm - 6:00 pm |
Get a jump start on your holiday planning! There’s no last-minute fussing in this entirely make-ahead holiday menu. The holidays are brimming with opportunities to gather around the table – save time and spend more time with loved ones!
In this class, you will be learning to make the following:
- Chilled Tomato and Dill
- Mousse with Lobster
- Fall Greens with Roasted Beets,
- Caramelized Almonds, and Goat Cheese with Walnut
- Beef Tenderloin Steaks Stuffed with Boursin Topped with a
- Rosemary Pepper Sauce
- Boulangère Potatoes and
- Lemon Panna Cotta.