Celebrate Easter Sunday at El Dorado Kitchen with a chef-curated three-course brunch featuring seasonal, indulgent dishes and a special amuse bouche created just for the occasion.

This elevated dining experience offers something for every palate, with a thoughtfully crafted menu highlighting fresh flavors of the season. Payment is due at the end of the meal.

Children under 12 can enjoy an à la carte menu with favorites like French toast, house-made pasta, pizza, and chicken or fish options, making it a perfect outing for the whole family.