East Meets West at Ramekins Culinary School
September 20, 2018 @ 6:30 pm - 9:30 pm
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$100
Hands on Class with Chef Mei Ibach. Learn the craft of the trade and take a culinary journey from coast to coast with this one of a kind class. Learn about the techniques and local ingredients from two cultures!
- Grilled Miso Salmon Butter
- Lettuce Wrap
- Korean Chicken Wings with
- Fermented Soy-Chili Sauce
- Slow-Braised Duck Legs with
- Sweet Potatoes and Daikon
- Maitake, Swiss Chard, and Cauliflower Fried Rice
- Kabocha Squash Cheesecake with Walnut Crust
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