East Meets West at Ramekins Culinary School

September 20 @ 6:30 pm - 9:30 pm

| $100
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Hands on Class with Chef Mei Ibach. Learn the craft of the trade and take a culinary journey from coast to coast with this one of a kind class. Learn about the techniques and local ingredients from two cultures!

  • Grilled Miso Salmon Butter
  • Lettuce Wrap
  • Korean Chicken Wings with
  • Fermented Soy-Chili Sauce
  • Slow-Braised Duck Legs with
  • Sweet Potatoes and Daikon
  • Maitake, Swiss Chard, and Cauliflower Fried Rice
  • Kabocha Squash Cheesecake with Walnut Crust

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