Hands on Class with Chef Mei Ibach. Learn the craft of the trade and take a culinary journey from coast to coast with this one of a kind class. Learn about the techniques and local ingredients from two cultures!
- Grilled Miso Salmon Butter
- Lettuce Wrap
- Korean Chicken Wings with
- Fermented Soy-Chili Sauce
- Slow-Braised Duck Legs with
- Sweet Potatoes and Daikon
- Maitake, Swiss Chard, and Cauliflower Fried Rice
- Kabocha Squash Cheesecake with Walnut Crust
