East Meets West at Ramekins Culinary School

September 20, 2018 @ 6:30 pm - 9:30 pm

| $100
  • This event has passed.
, , ,
Hands on Class with Chef Mei Ibach. Learn the craft of the trade and take a culinary journey from coast to coast with this one of a kind class. Learn about the techniques and local ingredients from two cultures!

  • Grilled Miso Salmon Butter
  • Lettuce Wrap
  • Korean Chicken Wings with
  • Fermented Soy-Chili Sauce
  • Slow-Braised Duck Legs with
  • Sweet Potatoes and Daikon
  • Maitake, Swiss Chard, and Cauliflower Fried Rice
  • Kabocha Squash Cheesecake with Walnut Crust

Related Events

January 29

Dining

Chowder Day Bodega Bay

Chowder Day is coming back January 29, 2022!! Join them for a fun day in…

February 5

Dining

Great Sonoma Crab &…

Medal Winning Wines, Fabulous Local Cuisine, Impressive Live, and Silent Auctions! The 32nd Annual Great…

February 12

Holiday

Valentine’s Day Wine &…

You are cordially invited to an exclusive wine and food pairing event on Saturday February…

February 13

Holiday

Valentine’s Day Wine &…

You are cordially invited to an exclusive wine and food pairing event on Saturday February…