Chef Brown offers a unique Southern-inspired dining experience at the Bubble Room, influenced by the African diaspora and his own cultural journey. The event features a thoughtfully curated five-course tasting menu paired with limited-edition sparkling and still wines crafted by winemaker Nicole Hitchcock.

Guests will enjoy the opportunity to meet Chef Brown in person, as he will discuss the vision and inspiration behind each dish during both seating times. This culinary event promises to be an intimate and flavorful exploration of Southern cuisine, perfectly complemented by carefully selected wine pairings.