Rodney Strong Vineyards invites you to a Farm-to-Fork Lunch in the Vineyards, an immersive wine country experience. Guests will enjoy a fresh, locally inspired family-style meal thoughtfully paired with Davis Bynum wines, guided by Winemaker Greg Morthole. Set among the lush vineyard rows, this event offers the perfect opportunity to savor exceptional wines, seasonal flavors, and the beauty of Sonoma County’s wine country.

Ideal for food and wine enthusiasts, the lunch combines the artistry of winemaking with the joys of farm-fresh cuisine in a relaxed, picturesque setting.