Sparkling glasses, candlelight, The Wetzel Family and Winemaker Kevin Hall, along with fellow wine lovers surrounded by barrels of Alexander Valley Vineyards wine – is there a better place to celebrate the release of CYRUS? Renowned John Ash & Co’s Chef Tom Schmidt pairs seasonal ingredients, creating perfect pairings that complement flavors of both food and wine for an unforgettable night.
Cyrus Dinner in the Wine Cave at Alexander Valley Vineyards
March 16 @ 6:00 pm - 9:00 pm
| $150 - $165Event Navigation
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