Crawfish and Seafood Boil at Bowman Cellars

March 14 @ 4:30 pm - 7:30 pm

| $110
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Chefs Remy and Sam from Privi Napa will be bringing the seasons freshest ingredients to put on a crawfish and seafood boil Lousiana style. The event will kick off with passed appetizers and wine from Bowman Cellars. For a more detailed menu, please visit our website.

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