The evening’s menu begins with Grilled Gulf Prawns paired with Comstock’s Viogner, a full-bodied aromatic white wine with a lush, soft character from the Russian River Valley. The second course presents Seared King Salmon paired with Sonoma Coast Chardonnay, followed by Grilled Rack of Lamb served with a Dry Creek Valley 2015 Merlot. The dinner’s elegant finish is Himalayan Salted Chocolate Tart topped with an Amarena cherry and Dry Creek Valley 2013 Zinfandel.
You are welcome to join them for this enjoyable, delicious dinner. Call for reservations at 800 541-7788 to reserve your dinner. Reserve soon to enjoy special room rates for guests at their Winemaker Dinners.