House of Flowers invites guests to indulge in a refined four-course culinary experience, expertly paired with acclaimed Sonoma County wines from Flowers Winery.

The chef-curated menu features Hamachi Crudo, Braised Lamb Gnocchi, Mary’s Duck Breast, and a finishing course of local artisan cheeses. Each dish is thoughtfully paired to complement the unique character of Flowers’ wines, offering a harmonious blend of flavor and elegance.

Set in the serene, garden-inspired setting of House of Flowers, this experience promises a memorable evening of fine wine, seasonal cuisine, and warm Sonoma hospitality.