Our expansive Grand Lawn and chateau backdrop are the perfect setting for a dinner celebrating the release of the 2019 Cinq Cépages. Winemaker Niki Williams will join guests to share insights on the latest expression of the iconic red wine that has set the standard for Sonoma County Bordeaux blends for nearly three decades. Enjoy a delicious three-course dinner and vertical tasting of Cinq Cépages with beautiful Sonoma Valley vistas, the good company of fellow Cinq Cépages aficionados and the gracious hospitality of our staff.

This dinner will follow our Cinq Cépages Release Day. Please be sure to sign up for both.

Space is limited, we encourage you to make early reservations.