Join them in the cellar at Amphora Winery to kick-off this holiday season in style. Sip a glass of their exceptionally dry Blanc de Blancs while slurping down freshly shucked or grilled Tomales Bay oysters. If oysters aren’t your thing, house-made clam chowder is also on the menu. Oysters, clam chowder, Blanc de Blancs, red and white wine (by the glass or bottle) will be available to purchase a la carte. Reservations are not required.
So just say “no” to turkey and come see them the day after Thanksgiving.
Bubbles and oysters – what could be better?