Join St. Francis Winery & Vineyards for a celebration of Sonoma County’s fishing industry during Black Cod Week, running from October 18th to October 27th! Experience a specially crafted Wine & Food Pairing menu by acclaimed Chef Peter Janiak, featuring a standout dish made with locally sourced, sustainably caught black cod. Each dish will be thoughtfully paired with exquisite wines that enhance the flavors of this delicious seafood.

This event not only highlights the culinary excellence of the region but also supports sustainable fishing practices. Don’t miss this chance to indulge in the finest flavors of Sonoma’s land and sea while contributing to local fishing efforts!