Celebrate Bastille Day in French style at the Jordan Winery Chateau with a luxurious four-course brunch on the terrace. Executive Chef Jesse Mallgren showcases summer’s bounty with French-inspired dishes like soft scrambled eggs with caviar, smoked salmon with pommes Darphin, and beef tenderloin en croûte—each paired with Jordan wines, including the Jordan Cuvée by Champagne AR Lenoble and the newly released Sauternes-style wine by Château Guiraud. Enjoy elegant décor, live French music, and scenic vineyard views in a relaxed, private setting. Wine by the glass available. Special dietary requests must be made seven days in advance.