Join Hamel at their Sonoma estate for a special al fresco dinner featuring a four-course menu by James Beard Award-winner Chef Tory Miller of L’Etoile and Hamel Executive Chef Thomas Mendel.

Enjoy seasonal dishes like cantaloupe gazpacho with Dungeness crab and California Wagyu bulgogi, perfectly paired with Hamel’s estate-grown biodynamic wines, including their Nuns Canyon Sauvignon Blanc and signature red blends.

This memorable evening of wine, food, and stars celebrates culinary excellence and Hamel’s commitment to organic, local sourcing.