Join America’s Favorite Winery for an interactive live wine tasting and cooking demo hosted by Kendall Jackson’s very own Winemaster Randy Ullom and Executive Chef Justin Wangler.

Throughout the virtual experience viewers will be guided through tasting fan favorites such as Kendall-Jackson Vintner’s Reserve Chardonnay and Pinot Noir, as well as the Grand Reserve Cabernet Sauvignon. In addition, the team will be sharing food pairing tips and recipes from the “Seasons” cookbook. Visit wine.com/kjexperience to grab your wines and register for this FREE virtual tasting

Virtual Wine Tasting Lineup

• Kendall-Jackson Grand Reserve Cabernet Sauvignon
  This Cabernet Sauvignon has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.
• Kendall-Jackson Vintner’s Reserve Pinot Noir
  This Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
• Kendall-Jackson Vintner’s Reserve Chardonnay
  This Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly. Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.