A French Celebration at Ramekins Culinary School, Events & Inn
November 16, 2018 @ 11:00 am - 2:00 pm
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$95
Demo Class with Chef Pierre Lagourgue.
- Salad of Black Mission Figs with Sweet Roasted Peppers and Shaved Fennel
- Sea Bass with Spinach and Saffron-Vanilla Sauce
- Lamb Curry Casserole
- Cranberry Walnut Tart with Buckwheat Crust
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