A French Celebration at Ramekins Culinary School, Events & Inn

November 16, 2018 @ 11:00 am - 2:00 pm

| $95
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Demo Class with Chef Pierre Lagourgue.

  • Salad of Black Mission Figs with Sweet Roasted Peppers and Shaved Fennel
  • Sea Bass with Spinach and Saffron-Vanilla Sauce
  • Lamb Curry Casserole
  • Cranberry Walnut Tart with Buckwheat Crust

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