Set in the heart of the Russian River Valley, Sonoma-Cutrer Vineyards is available to host wine and food experiences for private groups and corporate retreats.
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Visit the Bubble Room, an innovative and educational five-course gastronomic showcase that pairs J’s acclaimed Russian River wines with locally-sourced dishes highlighting Sonoma’s culinary bounty.
A one-of-a-kind cooking class! Discover Sonoma County's amazing bounty of ingredients; artisan cheese, farm-fresh produce, seafood and more. Culinary tours, farm dinners, cooking parties and more offered!
Located just a couple blocks from downtown Healdsburg, we specialize in Zinfandel and Italian varietals. With three different tasting options, we strive to deliver everyone a wonderful wine experience.
- Luxury
We offer three delicious and distinctively unique wine and food tasting experiences. No matter which season you visit St. Francis, the wine, food, and gracious Wine Country hospitality will be unforgettable.
Ramekins Culinary School offers hands-on and demo cooking classes to the public. From pizza-making to summer grilling, our professional instructors are prepared to lead even the most amateur chefs.
- Moderate
Taste the best of Healdsburg's celebrated food & wine scene on this fun, 3-hour culinary walking tour. You'll enjoy 6 gourmet tastings and discover what makes this a top wine & foodie destination.
Make an appointment to take a tour of the facilities and meet the goats and cows at this family-owned farm. Cheese lovers will love tasting the different types, including an award-winning cheese.
Founded by Dr. Bauman, a holistic nutrition pioneer, the school offers programs in nutrition and restorative cooking. Community events and workshops cover nutrition essentials, dietary therapies, and fasting retreats.
Small, hands on classes will fulfill your cooking requirements, answer all of your questions, and turn you into a chef. Go ahead and plan the party! Your guests will be delighted with your artistry as a chef, and will be clamoring for more.
Visit a magnificent chateau set among 120 acres of vineyards, tour a culinary sensory garden, tasting room and food and wine pairings with Chef Justin Wangler..
Enjoy a delectable meal at the college’s café and bakery. Featuring soups, salads, sandwiches, entrees and desserts prepared by the brand new, highly trained chefs. Fabulous cuisine at a fraction of the cost of an established restaurant.
Take a tour of the facilities and see how this artisan goat cheese is made. Get up close and personal with the goats and then, of course, taste the cheese! Products are also available for sale.