Visit a magnificent chateau set among 120 acres of vineyards, tour a culinary sensory garden, tasting room and food and wine pairings with Chef Justin Wangler..
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Enjoy a delectable meal at the college’s café and bakery. Featuring soups, salads, sandwiches, entrees and desserts prepared by the brand new, highly trained chefs. Fabulous cuisine at a fraction of the cost of an established restaurant.
Take a tour of the facilities and see how this artisan goat cheese is made. Get up close and personal with the goats and then, of course, taste the cheese! Products are also available for sale.