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Super-cute café in a Victorian setting. The locals already know about the tasty New Orleans inspired cuisine. Heavenly beignets, shrimp po’ boys, crab hush puppies, Bananas Foster Pain Perdu; you will think that you are right on the Bayou.
Really pretty restaurant that features ceviches and tartares, “soft rolls”, small plates, and of course the raw bar. The cocktail menu and wine list change with the seasons ensuring that guests get the most from this experience. Meals meant for sharing.
