WelcomeKeller Estate produces some of the best wines in the Sonoma Coast. Our unique terroir and our dedication to excellent winemaking result in wines that are consistently well-balanced, complex and elegant. Come join us for a delicious, relaxing adventure and share our passions!
See some of our tasting options below and/or call us to inquire about our wine club. Reservations are required.
Classic Tasting $20 per person – fee waived if you join our Wine Club.
Visit us and enjoy a side-by-side tasting of our elegant, award-winning, estate grown, terroir-driven Chardonnays and Pinot Noirs, and our own estate grown extra virgin olive oil. Relax out on our terrace or in our tasting room and enjoy the magnificent views of Mount Tamalpais and the Petaluma Valley.
All-Red Tasting $30 per person.
Pamper your taste buds with this exquisite seated experience of 3 of our estate pinots and 2 wines featuring our estate syrah as well as a treat featuring our estate extra virgin olive oil.
Private Cave Tour and Tasting $50 per person. Fee discounted for Wine Club members.
Experience an insider's view of the winery. The morning begins at 10:30 a.m. inside our winery production area with a glass of our Rose of Syrah and a discussion about winemaking and viticulture. Wine geeks and wine newbies are both welcome! The tour migrates through our wine cave and then out to the tasting room to experience side-by-side tastings of both our Chardonnays and Pinot Noirs while enjoying a locally-sourced cheese plate. Come and enjoy our beautiful view of Mt Tam as well as the Petaluma Valley.
Private Group Tasting $30 per person.
Designed for groups of 6 or more. A private, seated tasting experience that includes our Classic Tasting, a treat featuring our estate extra virgin olive oil and personal attention from one of our knowledgeable hosts.
Serenity Wine Brunch
Relax on our Terrace, take in the sweeping views of our vineyards, olive groves, and Mt. Tamalpais as you sip and savor a delicious 3-course brunch, perfectly paired with our Estate wines. You are greeted with a mimosa made with our Keller Estate Brut sparkling.
The three-course brunch includes:
- Roasted Cauliflower (served room temperature) with Garlic Creme Fraiche and Chardonnay Onion Confit served with a Radicchio, Green Leaf Lettuce, Pomegranate Seed Slaw topped with Pecorino Cheese Shavings - Paired with our 2013 Keller Estate La Cruz Chardonnay
- Red Wine Poached Egg with Polenta, Mushrooms, and Bacon. Paired with our 2012 Keller Estate La Cruz Pinot Noir.
- Pain Perdu French Toast: Brioche French Toast, Honey Red Wine Gastrique, Almond Infused Crème Fraîche and a fig compote. Paired with our Keller Estate Brut Sparkling Wine.
Reservations must be booked and paid at least 48 hours in advance.