Hours
Wednesday-Thursday 11AM-3 PM, Friday-Sunday 11 AM -5 PM
Welcome
Bay-area native James Ayers is Sonoma Cheese Factory’s resident fromager (that’s “Cheesemonger” in English). With over thirty years of experience, he brings passion and expertise to Sonoma Cheese Factory.
James travels extensively throughout the United States and Europe to curate one of the most exciting cheese selections in the world. His genius is evident in his crafting of creative cheese and beverage pairings, including his all-time favorite – brie and cider.
We carry Primal Cuts Sandwiches to-go throughout the week and also feature their full menu at Sonoma’s Tuesday night Farmers Market.
Featuring

Curated Cheese Platters
Purchase Fromager James Ayers' favorite soft and hard cheeses, cured meats, nuts, olives, and crackers platters to-go. Comes in individual, 2 person, and 4 person sizes.

Meet James Ayers
James travels extensively throughout the United States and Europe to curate one of the most exciting cheese selections in the world. His genius is evident in his crafting of creative cheese and beverage pairings including his all-time favorite – brie and cider.

Primal Cuts Sandwiches
We carry Primal Cuts smoked and BBQ meat sandwiches to-go. Perfect for a picnic out in Wine Country
At A Glance
- Types
- Specialty Shops
- Wine Shops
- Boutique Shops
- Gourmet Food Shops
Location
Sonoma Cheese Factory
2 W Spain St, Sonoma CA 95476
(707) 996-1931 | (800) 535-2855 (toll free)
Visit Website
info@thesonomacheesefactory.com