Anyone can book a private room or event space with an open bar. Why not do something different this time, something your group will truly never forget?
Added bonus: our local businesses need our support more than ever following the wildfires, and a great way to help is to think Wine Country as you plan your next holiday party, corporate team building or special occasion get-together.
We’ve rounded up eight of the most out of the box Wine Country options we could find for group events and activities. Many of these businesses have already given back to their affected communities, and this is a chance to thank them right back. Plus, your event is guaranteed to be fun, educational, memorable, and before you ask, yes, booze is usually included.
This was one of the most heartwarming stories to come out of the California Wildfires. The 77-year-old Safari West owner Peter Lang stayed behind when everyone else evacuated and managed to save all 1,000 animals. Starting November 20, they are hoping to be back up and running, so this is the perfect time to visit.
Dubbed the “Sonoma Serengeti,” Safari West has a 400-acre savanna of animals — 90 species that range from wildebeest, rhinos and big cats, to giraffes, elephants and zebras. Small groups (up to 12 max, prices vary) can book a private, wild adventure in an open-air vehicle. We suggest looking into the cleverly-named Winos & Rhinos, Brews & Buffalo, or the Cheetahs & Chardonnay tours. Another option is to schedule a twilight dinner to enjoy right in “the bush.” Don’t worry—you’re not the dinner.
3115 Porter Creek Rd, Santa Rosa, CA 95404, Tel (707) 579-2551
What’s a better party favor than a bottle of wine you blended yourself? Bring a group together (up to 30) to play winemaker for the day at Conn Creek Winery. Their Barrel Blending Experience ($125 per person) is a fantastic opportunity to learn about how wines are blended together and their nuances in taste coming from different regions. Participants get to sit down with beakers and eye droppers to make their own custom blend, then hand cork the bottle, design their own label and take it home to drink during their next celebration. Or, here’s an idea: Get the group back together after the holidays for a blind tasting and find out who did the best job.
8711 Silverado Trail, St. Helena, CA 94574, Tel (707) 963-9100
Sometimes a little friendly competition is a good thing, especially when everyone wins with a buzz at the end. Engage up to 20 of your team members in a make-your-own-cocktail competition (90 minutes and $55 per person, plus a $500 event fee) at Healdsburg’s libation hot spot, SpoonBar. Hosted in the restaurant’s Green Room lounge, you’ll select your main choice of spirit (rum, tequila, vodka, whiskey, pisco, or mescal), and with guidance from a mixologist, each participant will combine fresh, seasonal ingredients and a variety of mix flavors, liqueurs and other spirits to create their own signature cocktail.
219 Healdsburg Ave, Healdsburg, CA 95448, Tel (707) 433-7222
In place of their scheduled Oktoberfest on October 14, the CIA at Copia invited the local community to stop by for a free day of food, drink and wifi. As a result, they collected almost $12,000 to donate to the Napa Valley Community Foundation Disaster Relief Fund.
Both California campuses for The Culinary Institute of America—Downtown Napa’s CIA at Copia and St. Helena’s Greystone—offer private cooking classes for groups, ranging in size from small and intimate, to up to 150 people. Take a crash course in making pasta, cheese and even eclairs from scratch, learn the ins and outs of cooking with wine, or sharpen your knife skills (get it?). The kitchen is your oyster, as you can choose any theme you’d like.
CIA at Copia: 500 1st St, Napa, CA 94559, Tel (707) 967-2500
CIA at Greystone: 2555 Main St, St. Helena, CA 94574, Tel (707) 967-1100
Some of the best meat, produce and cheese that wine country has to offer is sourced from the beautiful Point Reyes, which we think of as honorary Wine Country. West Marin Food & Farm Tours offers the chance to embark on the ultimate foodie tour, by visiting the area’s top local, organic and sustainable farms. They have multiple tour options, like the Cheese Lovers Tour and the Taste of Point Reyes Culinary Tour. The Team Building Tour (up to 40 guests, available Monday-Friday, starting at $195 per person) is the great way to sample a little bit of everything. Though it can be tailored for each group, an afternoon may consist of a tour with wine and honey tasting at Heidrun Meadery, a shucking lesson and oyster tasting at Hog Island Oyster Company, and then a cheese tasting and private farm-to-table dinner at Point Reyes Farmstead Cheese Company. The experience even includes transportation to and from the office.
80 4th St, Point Reyes Station, CA 94956, Tel (415) 599-9222
Sometimes, it’s important to put the phone down, roll up your sleeves, and get your hands dirty with some old-fashioned hard work. This can all be accomplished at Toluma Farms, located just outside of Tomales, and not to worry, you won’t be required to shovel cow dung or anything like that. Book a private group tour (minimum eight people, $40 per person), and learn all about the goat/sheep dairy farm and creamery. Visit the milking parlor—and maybe even give those udders a test drive—visit with the animals, hike the pastures and enjoy a cheese tasting in the creamery. Want to extend your stay? Rent out their 4,000 sq. ft. Farm House through Airbnb. It sleeps up to 14, has gorgeous views of the farm from all windows, and is the perfect chance to unplug from our tech-driven lives, if only for a few days.
5636-, 5798 Middle Rd, Tomales, CA 94971, Tel 707-878-2142