Join an immersive, hands-on culinary series at Quivira Vineyards, offered June 7–November 15 from 11 AM – 2 PM. Led by Estate Chef Julia, guests begin in the organic estate garden harvesting seasonal ingredients before moving to the open-air kitchen to prepare a garden-inspired, multi-course meal.

This interactive experience highlights the connection between garden, vineyard, and kitchen, while teaching practical culinary techniques. The evening concludes with a shared meal paired with Quivira wines in a beautiful estate setting.

Each date features a different focus, including handmade pasta, masa and tacos, stuffed pasta, global dumplings, and seasonal pie baking.

Space is limited for these unique seasonal classes.