Community members are invited to participate in Community Milling Day on October 25 or November 22 at The Olive Press. Guests can bring their own olive harvest to be milled alongside others, contributing to a shared production of fresh extra virgin olive oil.

The final yield each participant receives is based on the weight of their olives, making it a collaborative and rewarding harvest experience.

This unique event offers a hands-on opportunity to be part of the olive oil-making process while connecting with the local community and celebrating the season’s harvest.