Curds & Corks at Gary Farrell Vineyards

July 12 @ 2:00 pm - 3:30 pm

| $148 Per Person | $125 Per Member
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Curds & Corks: Burrata & Mozzarella Class at Gary Farrell Vineyards invites guests to a hands-on culinary experience celebrating fresh, handcrafted cheese. Guided by the experts at Relish Culinary Adventures, participants will learn to make burrata and mozzarella from scratch in a fun, interactive setting.

As you create, enjoy a glass or two of Gary Farrell wines, perfectly complementing the experience. The class concludes with a DIY cheese bar, where guests can savor their creations and share in the delicious results. This immersive workshop is perfect for food and wine lovers looking to learn, taste, and connect in a beautiful vineyard setting.

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