Join international olive oil expert Pablo Voitzuk at Gold Ridge Organic Farms for an immersive sensory experience exploring olive oil quality. Discover how to evaluate oils from both local and global producers, learning to identify flavor and aroma profiles that signal freshness, excellence, or flaws.

With decades of experience as an educator, consultant, and judge, Voitzuk brings deep insight into the art and science of olive oil tasting. His global work spans from California to Portugal, New Zealand, and beyond, and he has judged top competitions including NYIOOC, Sol D’Oro, and the Japan Olive Oil Prize. Whether you’re a food lover or industry professional, this workshop offers a rare chance to deepen your palate and knowledge in a beautiful farm setting.