Join Bacchus Landing for the debut of its Curated Wine Brunch Experience, a delicious new way to sip and savor in the heart of Healdsburg. Enjoy a family-style brunch menu crafted by Chef Kristine Gallagher of A Savvy Kitchen, featuring a first course of asparagus and corn tartlet with frisée salad and bacon vinaigrette, followed by buttermilk chicken and waffles with Tabasco butter and maple syrup. Finish with seasonal berries and a shortbread cookie for dessert.

Each guest will enjoy two perfectly paired glasses of wine—one from Aldina Vineyards and one from Dot Wine, two of Bacchus Landing’s exceptional boutique wineries. This new monthly brunch series offers a relaxed, flavorful way to explore local food and wine in a warm, inviting setting. Come with friends, bring your appetite, and discover a new favorite weekend tradition at Bacchus Landing.