Treat Mom (and yourself!) to an intimate, sensory experience with Blooms and Bouquets at Priest Ranch. Begin with a tasting flight of Priest Ranch wines paired with locally-grown flowers and curated bites from Culinary Director Dan Solomon. This pairing explores how floral aromatics elevate the wine in surprising, delightful ways.

After the tasting, guests will join a hands-on floral arranging workshop led by Mara Williams of Weeds in a Jar. Create your own spring bouquet using lush seasonal blooms, and take it home in a custom-sourced vase. You’ll also enjoy a glass of our 2024 Sauvignon Blanc and a delicious lox and bagel plate from The Kitchen at Priest Ranch.

Enjoy a multi-sensory wine & flower tasting, floral workshop, Sauvignon Blanc, brunch bites, and a keepsake vase. Space is limited—reserve your spot today.