Guests are invited to enjoy a spring-inspired, craft-your-own, three-course prix fixe Easter Brunch at Dry Creek Kitchen at Hotel Healdsburg. Chef Shane McAnelly has designed a menu with a variety of brunch favorites and classic DCK signature dishes. Whether craving something savory or sweet, the menu offers options for every taste, using the freshest seasonal ingredients. This festive dining experience is the perfect way for families and friends to come together and celebrate Easter in a memorable way.