Dry Creek Vineyard invites guests to its historic cellar for a special event celebrating the heritage of Dry Creek Valley and the family farmers behind its exceptional wines. This unique experience offers attendees the opportunity to meet the vineyard’s winemaking team and long-standing grower partners while exploring the artistry that defines their celebrated vintages. Guests will enjoy barrel tastings of future single-vineyard Zinfandels and blends, gaining insight into the meticulous process of crafting extraordinary wines.

The event will also feature culinary delights from Sonoma County native Chef Austin Perkins, who will serve elevated pairings such as Chicken & Dumplings and Black Truffle Risotto designed to complement the wines. Solo guitarist Adam Lieb will provide live music, creating a warm and inviting atmosphere. It’s a perfect opportunity to honor the legacy of Dry Creek Valley and glimpse the future of Dry Creek Vineyard’s wine offerings.