Don’t miss this special holiday baking demonstration with the talented Stephanie Rosenbaum Klassen! She’ll guide attendees through making an olive oil pie crust and a classic apple pie, sharing expert tips and insights for the season. Stephanie brings years of culinary expertise, a commitment to sustainable farming, and extensive experience teaching cooking classes, making her the perfect guide for this festive session. Baking Demos at 11 AM and 1 PM.

An acclaimed food writer, cookbook author, and educator, Stephanie has published works including A Little Taste of San Francisco and The Art of Vintage Cocktails. Her writing has appeared in The New York Times, San Francisco Chronicle, and Edible Brooklyn, earning her two James Beard Journalism Award nominations. Since joining Gold Ridge Organic Farms in 2023, Stephanie has led olive oil tastings, orchard tours, and educational events, further showcasing her dedication to local, sustainable food.