Join Dry Creek Kitchen for their Three Valley Wine Dinner Series featuring Martin Ray Vineyards & Winery.

Martin Ray was a California winemaking pioneer, known for crafting single-varietal, region-specific wines from 1943 to 1972 in the Santa Cruz Mountains. Inspired by Paul Masson, he established the historic Mount Eden vineyard.

In 1990, Courtney Benham discovered 1,500 cases of Martin Ray wine, bought the brand, and revived Ray’s focus on terroir-driven wines. By 2003, Martin Ray Vineyards & Winery moved to the Russian River Valley, continuing to produce wines that showcase the distinct characteristics of California’s finest vineyards and appellations.

Wine pairing included in price.