Tapas and Other Small Plates at Ramekins Culinary School, Events & Inn
October 11, 2018 @ 6:30 pm - 9:30 pm
|
$110
Hands On Class with Chef John Ash.
- Potato Croquetas with Serrano Ham and Smoked Paprika Aioli
- Gai-Lan with Garlic and Oyster Sauce
- Roasted Piquillo Peppers with Goat Cheese
- Parmesan Custards with Salmon Caviar
- Mini Rock Shrimp Cakes with Mango Salsa
- Seared Scallops with Pancetta Vinaigrette
May 12
Treat Mom to a three-course prix fixe Mother’s Day Brunch at Dry Creek Kitchen. Chef…
June 20
Join St. Francis Winery and Vineyard for a summer solstice extravaganza like no other! Bask…
