Hands on class with Chef Linda Carucci. Early Fall is a glorious time in wine country, especially in the garden as we bid goodbye to the last fresh corn and tomatoes, and welcome the recent harvest of sweet peppers and local apples.
- Tomato-Cheddar Soup with Crème Fraîche and Chives
- Hoisin-Glazed Spare Ribs
- Individual Savory Corn Puddings
- Roasted Peppers with Olive Oil and Garlic
- Apple Crisp with Bourbon and Spiced Cream
