A hands on Class with Chef Lisa Lavagetto.
- Roasted Eggplant Stuffed with Mozzarella, Roasted Red Bell Peppers and Topped with Salsa Verde
- Pasta Fagioli – Spicy Sausage and White Bean Soup
- Timballo – Dome Shaped Pasta Drum Filled With Meatballs, Pesto, Cheese, Hard-Boiled Egg and Asparagus
- Butternut Squash and Sage Risotto
- Cheese Tart Filled with Ricotta and Fresh Fruit
