You’re invited to join them for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Our last dinner of the season features poultry and pork from Sonoma County purveyor, Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company.
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
