Steve and Heather Law are joining us again at Suite D for a fabulous dinner featuring their wines.
Lee’s Sauvignon Blanc and Kenzie Rosé
Crab cakes, Goat cheese and lavender honey toasts
Heather Pinot Noir
House-Made Brioche, Epoisses, seasonal mushrooms, pine nut pesto
Atoosa’s Vineyard Syrah
Smoked Salmon, miso-lavender broth, sesame black pepper tuille
Samantha’s Vineyard Syrah
Braised Pork Belly, dates & salad of anise, leek purée
Moaveni Vineyard Syrah
Seared Duck breast, Duck Confit, baby spring vegetables, red currant jus
