Come join them for lunch every Friday! Each week, their Estate Chef is serving up something delicious. No reservation required, please note they are known to sell out by mid afternoon. They’ll see you there!
March 9th: National Meatball day- Meatball Subs & Italian Chopped Salad
March 16th: Emerald Isle Special- Housed Corned-Beef, Cabbage, Potatoes, Carrots & Irish Soda Bread.
March 23rd: Thai- Spicy Thai Noodle Bowl with Shrimp
March 30th: Springtime Fresh- Salmon Nicoise Salad
