The J Bubble Room is a delightful Sonoma lunch experience inside the Bubble Room Lounge, an elegant restaurant with floor-to-ceiling windows and floating glass bubble light fixtures. Executive Chef Aaron Meneghelli showcases creative culinary techniques that bring out the best of Winemaker Nicole Hitchcock’s wines. The five-course menu changes every six to eight weeks and always features the best local ingredients thoughtfully paired with a mix of red and white wine, as well as sparkling wine, for which the winery is most known.

Photo courtesy of J Vineyards

The first sparkling winery in Carneros, Gloria Ferrer offers several food and wine pairing experiences worth checking out. Take a journey with the Culinary Expedition, guided by your own personal wine educator. It includes a local, seasonally curated tasting menu featuring small bites paired with their limited-production sparkling and still wines. For those of us who love to brunch (who doesn’t?), try the Terrace Brunch, a four-course meal paired with Gloria Ferrer’s Sonoma-grown sparkling wines served every weekend. Or, book the Taste of Caviar for a truly decadent experience. You'll try caviar served multiple ways paired with four of their winery-exclusive sparkling wines that highlight the nuanced flavors of the salty delicacy.

Photo courtesy of Gloria Ferrer

Nestled in the hills of Sonoma’s Alexander Valley outside of Healdsburg, Jordan Winery is known for its French-inspired wines, gorgeous chateau, and views of rolling hills and vineyards. Experience all three during the Winery Tour & Tasting, which includes a tour of the property followed by a seated tasting of current releases, including a Russian River Valley Chardonnay, paired with an hors d’oeuvre, and an older vintage Cabernet Sauvignon, paired with a selection of artisan cheeses. For a more robust wine pairing and tasting experience, choose The Ultimate Healdsburg Wine Tour that begins in the charming courtyard with a continental breakfast and sparkling wine, followed by a sprinter van ride around the 1,200-acre estate, al fresco wine tastings with food pairings, and a pairing lunch at the estate’s highest hilltop.

Photo courtesy of Jordan Vineyard & Winery

St. Francis is a 100% Certified Sustainable winery with a mission-style tasting room topped by a bell tower that houses a 1,000-pound bronze bell (cast by the Marinelli Foundry in Italy) which chimes on the hour. The winery is well known for its food and wine pairings created by Executive Chef Peter Janiak, who focuses on seasonal pairings that feature fresh vegetables and herbs from the estate's two-acre garden. The classic Wine & Food Pairing is a communal five-course fine dining experience that takes place in the Estate dining room. For those who prefer something a little lighter, the Estate Pairings include a lineup of four wines paired with appetizer-sized delicacies on the Vineyard Portico.

Photo courtesy of St. Francis Winery

WALT has two tasting rooms, one near the Oxbow Public Market in Napa and another right off of the Sonoma Plaza in downtown Sonoma. Explore the terroir of 1,000 miles of Pinot during the Root 101 Experience, a seated tasting featuring five to six single-vineyard Pinot Noirs with food pairings from high-end Napa restaurant La Toque. For those who’d prefer to indulge their sweet tooth instead, there’s a Wine & Chocolate Tasting that pairs red wine—in this case Pinot Noir—with chocolate.

Photo courtesy of WALT Wines

Williamson is all about flexibility, which means that guests have a slew of choices regarding what they eat and drink and where. At the Icon Pairing, guests typically taste one white wine and four reds, all paired with small bites. For Bordeaux-lovers, there’s the Reserve Bordeaux Style Lunch Tasting, which includes all Bordeaux-style wines paired with lunch. The Wine and Cheese Tasting is ideal for anyone who wants to explore Rosé, Pinot Noir, Grenache, Châteauneuf-du-Pape, and Bordeaux. While these all take place in the downtown Healdsburg tasting room, Williamson also offers a Lunch with the Winemaker at Home Ranch Estate, an over-the-top lunch hosted by winemaker Bill Williamson himself.

Photo courtesy of Williamson Wines

Sitting atop a hill with endless views of the Carneros AVA is the Ram’s Gate tasting room, a modern interpretation of a weathered farmhouse where one can enjoy a range of tasting experiences, including two that are culinary-focused. The Seasonal Wine and Food Experience is a two-hour estate tour and wine pairing experience, featuring wines hand selected by Winemaker Joe Nielson with seasonal courses prepared by Executive Chef Ruby Oliveros. For those looking to indulge in the rich life, the Caviar Experience pairs Reserve and Golden Reserve caviar from Tsar Nicoulai with three still wines while educating you about the health benefits of caviar.

Photo courtesy of Ram’s Gate

This small, family-owned Sonoma County winery focuses on small-batch single-vineyard wines, which one can taste with a BYO picnic and the company of their dog, if they’d like, at the Glen Ellen tasting room. However, for those who want to indulge in a food and wine pairing experience, they’ll visit the Reserve Room in the heart of Kenwood. Here, Executive Chef John Locher and his team craft a casual and intimate meal that consists of seven courses (three to four bites each) highlighting seasonal ingredients, paired with a variety of reds and whites, including their flagship Chardonnay and Zinfandel.

Photo courtesy of Mayo Family Winery

This Russian River Valley is home to vineyards, olive groves, a honey farm, rose gardens, fruit orchards, a fishing pond, and plenty more places to explore and enjoy amazing wine and food. The winery’s “Season” dinners, seasonal four-course dinners that take place at large communal tables, are always a fun community celebration of wine and food, but for those who can’t make it, the Rooted Wine Tasting Experience that takes place in the Winery Barn is also an amazing way to learn more about the wines while enjoying six courses of seasonal pairings. Bricoleur has really invested in its culinary program, bringing on Chef Charlie Palmer as an advisor, and Chef Thomas Bellec as Executive Chef, so you can count on a memorable (and delicious) experience.

Photo courtesy of Bricoleur Vineyards

Located in the heart of the Russian River Valley, Lynmar’s tasting room is located on a 100-acre estate surrounded by gorgeous, lush gardens and vineyards. During the Collectors Lunch Pairing, set in Quail Hill Vineyard, each table has a dedicated host to walk through the elevated multi-course lunch, with pairings of their sustainably-farmed estate wines. Each individually plated course is made using ingredients grown on the estate for the ultimate farm-to-table experience, and can even be tailored to accommodate gluten-free and vegetarian diets (with advance notice).

Photo courtesy of Lynmar Estate Winery