Trione Winery Dinner Under the Stars

October 10 @ 5:00 pm - 8:00 pm

| $165
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Join in celebrating the end of harvest with a wine and food paired dinner hosted by the Trione family. They will feature wines that are not yet released along with something special from our library cellar. Enjoy a three-course menu prepared by local Chef, Tim Vallery of Peloton Culinary. The menu is designed to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. This dinner is fun, delicious, and you will not want to miss it!

Seating is limited and will be socially distanced. $140 per person for club members and $165 for non-members. Purchase your tickets online or contact us at 707.814.8100 or

*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.