Spring Dinner with the Winemakers at Jordan Winery

May 30 @ 5:30 pm - 9:30 pm

| $295
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Savor a lavish, supper-club-style dinner party in the Winery Chateau’s elegant dining room, recently reimagined by designer Geoffrey De Sousa to show the strong connection between Jordan’s 1,200-acre estate and their chef’s cuisine. The evening begins with a welcome reception featuring the Jordan Cuvée by Champagne AR Lenoble, followed by seven, decadent courses served in the adjoining dining room with your hosts, John Jordan, Winemaker Maggie Kruse and Assistant Winemaker, John Duckett.

Each course will showcase beautiful spring ingredients from our garden and local farms—paired with new releases and library wines, including 2018 and 2013 Jordan Chardonnay, their 40th anniversary vintage of Jordan Cabernet Sauvignon (2016), and magnums of both the 2014 and 2004 Jordan Cabernet Sauvignon.

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