SHED Supper: A Zero Food Waste Menu

September 5, 2017 @ 6:30 pm - 9:00 pm

| $42
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At the September SHED Supper, they’ll focus on sustainability in the food system as we dine on a unique zero-waste menu prepared by Chef Perry Hoffman. Join them for a thoughtfully prepared and delicious meal illustrating how behavioral changes and economy in the kitchen can reduce food waste. At this supper, you’ll see how tasty and creative sustainable dining can be. You’ll come away inspired to reduce waste in your home kitchens, too.

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