SHED Book Group: Coming to My Senses

November 8, 2017 @ 5:30 am - 6:30 pm

| Free
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Meet with other readers, SHED customers, and staff for the SHED Food Lover’s Book Group, where they’ll tackle the history, philosophy, and politics of food with works by some of their favorite authors. They’ll share their passion for eating, cooking, and reading in a lively discussion group.

On Wednesday, November 8 in the SHED Grange, they will discuss Alice Waters’s new memoir Coming to My Senses: The Making of a Counterculture Cook, by Alice Waters. The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America’s most influential restaurant.

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