History of Food and Wine at Union Hotel Restaurant

November 12, 2017 @ 5:00 pm - 8:00 pm

| $40 - $50
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Join us as we take a journey through the history of food and wine in Sonoma County. This event features a conversation between columnist Gaye LeBaron and a panel of renowned food and wine connoisseurs. Panelists will discuss trends, changing tastes, farming and reminisce about favorite meals and restaurants, all in the beautiful setting of the Union Hotel in Occidental.

Reception includes appetizers provided by Union Hotel Restaurants and Redwood Hill Farm and Creamery, live music by Gienna Michèl Gonnella, and a silent auction.

All proceeds from the ticket sales, silent auction and a portion of the wine sales will support the History Museum of Sonoma County.

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