Food + Wine Dinner Series at Trione Winery

April 4 @ 6:00 pm - 9:00 pm

| $85 - $125
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Join them for an intimate evening hosted by Denise Trione Hicks and Kris Hicks! Indulge in a delicious, market inspired, garden fresh, dinner prepared by Peloton Culinary. Sip on Scot’s award winning wines; sample some new favorites and enjoy some library wines that were cellared and held back just for these dinners! This is an upscale farm-to-table dinner with a plated first course, family-style main courses, and a plated dessert – all paired with Trione wines made from their estate vineyards. Dinners begin at 6PM and end 9PM. Come, bring your friends, enjoy great wine, food, and good company!

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