Father’s Day Food and Wine Pairing at Merriam Vineyards

June 18 @ 10:00 am

| $40/$20 Club Members
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Come join us at Merriam Vineyards and celebrate the DAD in your life as we take you through a flight of newly released wines, each paired with a delicious bite curated by Chef Kristina Daya.

  • 2018 “Undisclosed” Chardonnay paired with Fire Marked Grilled Pineapple Skewer
  • 2017 Windacre Vineyard Merlot paired with Maple Glazed Applewood Smoked Bacon & Microgreens
  • 2017 Windacre Vineyard Cabernet Sauvignon paired with Carved Black Pepper & Rosemary Crusted Steak Slider with Garlic Aioli on a Brioche Bun
Club Members: $20/person, Non Club Members $40/person