Chef’s Table with Casey and Patrick Van Voorhis at Lambert Bridge Winery

June 17, 2017 @ 11:00 am - 5:00 pm

|Recurring Event (See all)
Every day until June 18, 2017
| $95 - $125
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Join Lambert Bridge Winery for the June installment of its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. The chefs who will be cooking for June are Chefs Casey and Patrick Van Voorhis, Executive Chefs of Healdsburg’s Spoonbar. The Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours.

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