Join Lambert Bridge Winery for the September installment of its 2017 Chef’s Table Series, an intimate food and wine pairing.
The chef for September is Chef Jack Herron, Executive Chef and Owner of Eat it, Make it, Grow it at Hidden Pond Farm. Chef Herron will be cooking September 15 – 17.
The Chef’s Table food and wine experience offer two seatings at 11 a.m. and 3 p.m. Ticket prices are $95 Lambert Bridge members / $125 non-members.
