Chef’s Table Series with Chef Erik Johnson at Lambert Bridge Winery

November 18, 2017 @ 11:00 am - 5:00 pm

|Recurring Event (See all)
Every day until November 19, 2017
| $125
  • This event has passed.
, , , ,
Join Lambert Bridge Winery for the November installment of its 2017 Chef’s Table Series, an intimate food and wine pairing.

The chef for November is Chef Erik Johnson, Chef/ Owner of Trading Post Restaurant and Bakery. Chef Johnson will be cooking November 17 – 19.

The Chef’s Table food and wine experience offer two seatings at 11 a.m. and 3 p.m.

Related Events

Dec 1 – Dec 31

Drink

2018 Holidays in Healdsburg:…

Experience the magic of Wine Country abundance enhanced by small-town holiday cheer on these guided…

December 13

Drink

Local’s Day Thursday at…

Attention neighbors! Local’s Day Thursday has begun: receive a complimentary tasting of three wines at…

December 13

Beer

Thursday Night Live at…

Thursday Nigh Live at Palooza Brewery and Gastropub is a night featuring local artists and…

December 14

Dining

Foodie Friday at Sbragia…

Foodie Fridays are back for good at our Dry Creek Valley Estate! The kitchen will…