Chef’s Table Series with Chef Erik Johnson at Lambert Bridge Winery

November 18, 2017 @ 11:00 am - 5:00 pm

|Recurring Event (See all)
Every day until November 19, 2017
| $125
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Join Lambert Bridge Winery for the November installment of its 2017 Chef’s Table Series, an intimate food and wine pairing.

The chef for November is Chef Erik Johnson, Chef/ Owner of Trading Post Restaurant and Bakery. Chef Johnson will be cooking November 17 – 19.

The Chef’s Table food and wine experience offer two seatings at 11 a.m. and 3 p.m.

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